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Chef Curated Chicago Sauces & Seasoning
Eat like a Chef! Dine on dishes using ingredients created by celebrated Chicago chef creators. Experience a taste of the Windy City no matter where you are!
What’s inside?
Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnocchetti pasta is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant quality flavor experience.
Dominique Leach, Lexington Betty Smoke House
Blackened Seasoning
A special and unique blend of spices Gibsons uses in their own restaurants, season your steaks, roasted chicken, or grilled fish for a steakhouse experience at home.
Gibsons Bar & Steakhouse
Future Biscuit Mix
Fluffy, buttery, and delicious! This mix is based off the recipe Bang Bang Pie’s cafe uses to bake their biscuits daily for over seven years. Top with jam or enjoy with sausage gravy.
Michael Ciapciak, Bang Bang Pie & Biscuits
Parson’s Red Hot Sauce
Medium hot, with most of the heatcoming from guajillo chile and arbolchiles, combined with tangy vinegar andslow-cooked garlic, this sauce is idealon fried chicken or grilled chicken.
Parson’s Chicken & Fish
What’s inside?
Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnocchetti pasta is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Spicy Betty BBQ Sauce
Sweet, slightly spicy, smoky flavors unite to form a sauce worthy of any protein of your choice. Pair it with smoked meats for a restaurant quality flavor experience.
Dominique Leach, Lexington Betty Smoke House
Blackened Seasoning
A special and unique blend of spices Gibsons uses in their own restaurants, season your steaks, roasted chicken, or grilled fish for a steakhouse experience at home.
Gibsons Bar & Steakhouse
Future Biscuit Mix
Fluffy, buttery, and delicious! This mix is based off the recipe Bang Bang Pie’s cafe uses to bake their biscuits daily for over seven years. Top with jam or enjoy with sausage gravy.
Michael Ciapciak, Bang Bang Pie & Biscuits
Parson’s Red Hot Sauce
Medium hot, with most of the heatcoming from guajillo chile and arbolchiles, combined with tangy vinegar andslow-cooked garlic, this sauce is idealon fried chicken or grilled chicken.
Parson’s Chicken & Fish
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!