Around the World Global Snack Pack

Around the World Global Snack Pack

What’s inside?

Original Flavor Chin Chin

Traditional West African snacks, light and crunchy with a hint of sweetness and a unique twist. Snack between meals, dip into coffee or tea.

Abiola, Ajoje Snacks

Salted Egg Popcorn

Non-GMO corn popped in coconut oil and evenly coated with real salted egg flavor. It's a snack like you’ve never had before!

Dina, TOCHI Snacks

The Mix

Crispy chickpea flour puffs seasoned with doosra's spice blend, roasted peanuts, and caramelized white chocolate. Savory, spicy, salty, sweet, and crunchy! Snack during at-home happy hour, add to charcuterie boards.

Kartik Das, doosra

Mexican Street Corn Flavored Pretzels

Notes of fresh summer corn, the spice of cayenne and chili peppers, and creamy cotija cheese. These pretzels are "Bold Snacks made with Big Heart!"

Mark & Erin, Pop Daddy Snacks

Spicy Seaweed Snack

Crispy, savory, and perfectly spicy, this seaweed snack delivers bold flavors in every bite. Enjoy as a satisfying snack or top your rice and ramen.

Candice Choi, GEEM

What’s inside?

Original Flavor Chin Chin

Traditional West African snacks, light and crunchy with a hint of sweetness and a unique twist. Snack between meals, dip into coffee or tea.

Abiola, Ajoje Snacks

Salted Egg Popcorn

Non-GMO corn popped in coconut oil and evenly coated with real salted egg flavor. It's a snack like you’ve never had before!

Dina, TOCHI Snacks

The Mix

Crispy chickpea flour puffs seasoned with doosra's spice blend, roasted peanuts, and caramelized white chocolate. Savory, spicy, salty, sweet, and crunchy! Snack during at-home happy hour, add to charcuterie boards.

Kartik Das, doosra

Mexican Street Corn Flavored Pretzels

Notes of fresh summer corn, the spice of cayenne and chili peppers, and creamy cotija cheese. These pretzels are "Bold Snacks made with Big Heart!"

Mark & Erin, Pop Daddy Snacks

Spicy Seaweed Snack

Crispy, savory, and perfectly spicy, this seaweed snack delivers bold flavors in every bite. Enjoy as a satisfying snack or top your rice and ramen.

Candice Choi, GEEM

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