Quincy

Halli Sigel, Quincy

When Quincy's founders set out to perfect the dirty martini, they found themselves discouraged by their options. It was either a jar of olives with minimal brine or over-salted and expensive brine without olives. Cue Quincy. By providing the ideal ratio of olives to premium, from-the-barrel brine, Quincy allows you to shake or stir up a customer martini for every occasion. Whether you like it dirty or extra dirty, Quincy vows never to let an olive or ounce of brine go to waste!