Chloe Croom, Parson's Chicken & Fish
Parson's Chicken and Fish opened in 2013 in Chicago's Logan Square neighborhood. Now a beloved Chicago institution, the restaurant has expanded to four Chicago spots (adding Lincoln Park, West Town, and Andersonville). The home of the world famous Original Negroni Slushy, award-winning fried chicken, and the best patios in the city, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating, and general good times.