5 products
    5 products
    Malaysian Red Curry Spice Kit by Homiah
    Malaysian Red Curry Paste/Spice Kit Nutrtion Label by Homiah Inc
    Red Curry Spice Kit
    Homiah
    Sale price $4.79 Regular price $7.99 Save 40%
    Singaporean Laksa by Homiah
    Laksa Curry Paste/Spice Kit Nutrtion Label by Homiah Inc.
    Laksa Spice Kit
    Homiah
    Sale price $4.79 Regular price $7.99 Save 40%
    Sambal Chili Crunch Shrimp by Homiah
    Sambal Chili Crunch, Original - Shrimp Nutrtion Label by Homiah Inc
    Sambal Chili Crunch (Shrimp)
    Homiah
    $13.99
    Vegan Sambal Chili Crunch by Homiah
    Sambal Chili Crunch, Vegan - Seaweed Nutrtion Label by Homiah Inc
    Sambal Chili Crunch (Seaweed)
    Homiah
    $13.99
    Indonesian Redang Spice Kit by Homiah
    Indonesian Rendang Curry Paste/Spice Kit Nutrtion Label by Homiah Inc
    Rendang Spice Kit
    Homiah
    Sale price $4.79 Regular price $7.99 Save 40%

    Michelle Tew, Homiah

    Michelle Tew, Homiah

    Homiah began in the 1940s in Penang, the culinary capital of Malaysia, where Michelle Tew's grandmother Nonie was a famous cook, and one of the first to codify local Southeast Asian "Nyonya" recipes. Nonie's recipes became family heirlooms that Michelle grew up cooking with. When she moved to America, Michelle began sharing her cuisine and culture with friends. Homiah means "to live the good life", expressing love and care, often by cooking for someone. This passion for making others “homiah” became the basis for founding this company.

    Today, Michelle personally crafts Homiah’s products based on her Nonie’s recipes, working alongside small producers in Malaysia and using only the highest-quality, wholesome spices. For her, Homiah is more than about food. It is deeply personal: it is about the ability of food to comfort and connect people to the world around them. 



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