These sugary sweet Orange Blossom Sugar Cookies are the perfect treat to come home to at the end of a long day. The delicious combination of orange extract, orange flower water, and The Spice House's elite Madagascar Vanilla Extract is an absolute dream. This cookie recipe is fit for all baking levels and is a great way to get the kids involved in the kitchen and create lifelong memories. Enjoy bringing a plate of these mouthwatering cookies to your next block party, birthday celebration, or book club gathering.

What sets The Spice House's Madagascar Vanilla Extract apart from other vanilla extracts on the market? Their gourmet vanilla extract is made from 100 real vanilla beans per gallon, using a slow-percolation cold process to maximize its depth and intensity of flavor. Madagascar Bourbon vanilla is a premium choice for baking, culinary professionals, and gourmet home cooks alike.

Looking for more quality spices? Check out The Spice House's phenomenal lineup on Here Here Market. The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. They've spent over 60 years curating a global network of premium growers and distributors in order to offer their customers unrivaled quality and selection. Their products range from essential and rare spice varietals to proprietary rubs and blends. This local icon has everything you need to spice up your spice rack!

You can find The Spice House's phenomenal products and other kitchen must-haves in our Gourmet Pantry Collection, an elite assortment of seasonings, oil, pasta, and more home chef-approved basics. This thoughtful gift is perfect for new homeowners, recent college graduates, or first-time parents who could use one less thing to worry about. You can even gift one to yourself and save an extra trip to the grocery store!

Orange Blossom Sugar Cookies

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Category

Dessert

Servings

12

Prep Time

60 minutes

Cook Time

10 minutes

These scrumptious sugar cookies are a citrus delight! Please note this recipe uses both orange extract and orange flower water and the two flavors are quite different from one another.

Author:

Paul for The Spice House

Ingredients

• 2 cups butter

• 1 cup powdered sugar

• 1 cup granulated sugar

• 2 eggs

• 4 cups flour

• 1 teaspoon cream of tartar

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon Madagascar Vanilla Extract

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• 1 teaspoon orange extract

• 2 cups powdered sugar

• 5 1/2 teaspoons water

• 6 teaspoons orange flower water

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Directions

1. Mix the butter, sugars and egg in a separate bowl.

2. In a large bowl mix flour, baking soda, cream of tarter, and salt.

3. Add the butter mix to the large bowl; add extracts and knead well.

4. Put bowl in refrigerator to maintain shape.

5. Preheat oven to 350.

6. Roll dough into small balls.

7. Roll balls in Cane sugar.

8. Press on cookie sheet.

9. Bake for 8-10 min, and rest on a wire cooling rack.

10. To make the icing, whisk together the powdered sugar, orange blossom water, and water.

11. Apply icing to cookies and allow it to dry before serving.