These sugary sweet Orange Blossom Sugar Cookies are the perfect treat to come home to at the end of a long day. The delicious combination of orange extract, orange flower water, and The Spice House's elite Madagascar Vanilla Extract is an absolute dream. This cookie recipe is fit for all baking levels and is a great way to get the kids involved in the kitchen and create lifelong memories. Enjoy bringing a plate of these mouthwatering cookies to your next block party, birthday celebration, or book club gathering.
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Orange Blossom Sugar Cookies
These scrumptious sugar cookies are a citrus delight! Please note this recipe uses both orange extract and orange flower water and the two flavors are quite different from one another.
2 cups butter
1 cup powdered sugar
1 cup granulated sugar
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon Madagascar Vanilla Extract
1 teaspoon orange extract
2 cups powdered sugar
5 1/2 teaspoons water
6 teaspoons orange flower water
Mix the butter, sugars and egg in a separate bowl.
In a large bowl mix flour, baking soda, cream of tarter, and salt.
Add the butter mix to the large bowl; add extracts and knead well.
Put bowl in refrigerator to maintain shape.
Preheat oven to 350.
Roll dough into small balls.
Roll balls in Cane sugar.
Press on cookie sheet.
Bake for 8-10 min, and rest on a wire cooling rack.
To make the icing, whisk together the powdered sugar, orange blossom water, and water.
Apply icing to cookies and allow it to dry before serving.