Appetizer
4
15 minutes
Rollicking Buckaroo Pepper Jam & Seasoning Blends
1 c. shredded sharp Cheddar
1 c. all-purpose flour
1 tbsp. ice water
1/3 c. Rollicking Buckaroo Pepper Jam
1/3 c. chopped smoked ham
Preheat oven to 375 degrees.
Pulse cheese and flour together in food processor until mixture resembles coarse crumbs.
Add water through feed tube, process just until mixture holds together.
Divide dough in half. Roll one dough half 1/8" thick between 2 sheets of wax paper.
Cut into 2" circles with biscuit cutter. Transfer circles onto ungreased cookie sheet. (If dough gets slick, refrigerate for 10 minutes.)
Place about 1/4 teaspoon pepper jam and ham in center of each circle, fold over and crimp edges with fork.
Repeat with remaining dough, re-rolling scraps of dough.
Bake 10-15 minutes until lightly browned.
Transfer to wire rack or absorbent paper towels to cool. Wrap well and freeze up to 1 month.
Reheat on cookie sheet in 350-degree oven until warm.
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