Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine 1 cup of Koeze Cream-Nut Smooth Natural Peanut Butter and 1 cup of brown sugar. Mix with a wooden spoon until creamy and well combined, about 2 minutes.

Add 1 large egg and 2 tsp vanilla extract to the bowl. Mix until fully incorporated, about 1 minute.

Fold in ½ cup of chocolate chips until evenly distributed throughout the dough.

Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place doughs 1 inch apart on parchment paper. Using a fork, press on dough gently in two directions to form a cross hat.

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft and puffy (they will firm up as they cool). Rotate tray halfway.

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. To store, keep in an airtight container at room temperature. Dip into a glass of milk and enjoy!