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Five-Ingredient Peanut Butter Chocolate Chip Cookies

Name: Five-Ingredient Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Koeze Cream-Nut Smooth Natural Peanut Butter; 1 cup brown sugar, packed; 1 large egg, room temperature; 2 tsp vanilla extract; ½ cup chocolate chips

Oct 12, 2026

Five-Ingredient Peanut Butter Chocolate Chip Cookies

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

12 minutes

Calories

122

Indulge in the rich, creamy goodness of Koeze Cream-Nut Smooth Natural Peanut Butter with these delightful five-ingredient, super simple chocolate chip cookies. They are soft, chewy, and packed with flavor, making them the perfect sweet treat for any occasion!

Author:

Koeze Company

Image of Five-Ingredient Peanut Butter Chocolate Chip Cookies

Ingredients

1 cup Koeze Cream-Nut Smooth Natural Peanut Butter
1 cup brown sugar, packed
1 large egg, room temperature
2 tsp vanilla extract
½ cup chocolate chips

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Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine 1 cup of Koeze Cream-Nut Smooth Natural Peanut Butter and 1 cup of brown sugar. Mix with a wooden spoon until creamy and well combined, about 2 minutes.
Add 1 large egg and 2 tsp vanilla extract to the bowl. Mix until fully incorporated, about 1 minute.
Fold in ½ cup of chocolate chips until evenly distributed throughout the dough.
Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place doughs 1 inch apart on parchment paper. Using a fork, press on dough gently in two directions to form a cross hat.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft and puffy (they will firm up as they cool). Rotate tray halfway.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. To store, keep in an airtight container at room temperature. Dip into a glass of milk and enjoy!

Recipe Note

Make sure your Koeze Cream-Nut Smooth Natural Peanut Butter is at room temperature for easier mixing.
For a fun twist, try adding chopped nuts or dried fruit to the cookie dough.
Store any leftover cookies in an airtight container to keep them soft and chewy.