Bacon Wrapped Shrimp with Pepper Jam Glaze
Bacon Wrapped Shrimp with Rollicking Buckaroo Pepper Jam Glaze make a wonderful party appetizer. The pepper jam glaze adds a little sweetness plus some heat.
Bacon Wrapped Shrimp with Pepper Jam Glaze
Rollicking Buckaroo Pepper Jam & Seasoning Blends
4
American
Appetizer
Bacon Wrapped Shrimp with Rollicking Buckaroo Pepper Jam Glaze make a wonderful party appetizer. The pepper jam glaze adds a little sweetness plus some heat.
Ingredients
- 1/3 cup medium pepper jam
- 2 tablespoons olive oil or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound large fresh shrimp, peeled and deveined, tails left on if desired
- 1/2 pound bacon, each piece cut in half lengthwise
Directions
In a small bowl, stir together pepper jam, oil, salt, pepper, and cayenne pepper. Set aside.
Wrap a piece of bacon around each shrimp and secure with a toothpick.
Heat a 12-inch cast iron pan over medium-high heat. Place shrimp in pan and cook 2 minutes. If you don't have a cast iron skillet, just use a nonstick pan.
Flip shrimp over, brush with pepper jam mixture and cook until cooked through, about 2 more minutes.
Remove toothpicks and serve.
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