Apple Cider Popcorn Doughnuts
Category
Dessert
Servings
12
Prep Time
15 minutes
Cook Time
15 minutes
Dell Cove Spices
Ingredients
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2 cups all-purpose flour
½ cup granulated sugar
¼ cup light brown sugar
1 tsp baking powder
-
1 tsp ground cinnamon
1 tsp salt
3 tbsp unsalted butter, melted
½ cup apple cider
½ cup milk, at room temperature
-
1 tsp vanilla extract
1 egg
4 tsp unsalted butter, melted
½ cup granulated sugar
-
1 tsp ground cinnamon
-
1 tsp Dell Cove® Salted Caramel Popcorn Seasoning
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1 Cup popped Dell Cove Popcorn Kernels
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1 tbsp Dell Cove® Salted Caramel Popcorn Seasoning
For the Apple Cider Doughnuts:
For the Coating:
For the Topping:
Directions
Pre-heat the oven to 350 degrees and spray two 6-cavity (or one 12-cavity) doughnut pan with non-stick cooking spray. Note that the kind with flour incorporated into it works best.
In a large bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, ground cinnamon and salt.
In a separate bowl, whisk together the 3 tablespoons of melted butter, apple cider, milk, egg and vanilla extract.
Mix the wet ingredients into the dry until incorporated but do not overmix.
Pour the batter into the prepared doughnut pan and bake for 15 minutes or until a toothpick comes out clean.
Let the doughnuts cool for 5 minutes before turning them out of the pan.
Add the 4 tablespoons of melted butter into a shallow bowl.
Combine the granulated sugar, ground cinnamon and Dell Cove® Salted Caramel Seasoning.
In a separate shallow bowl, dip each doughnut into the butter, flipping to coat the other side and then toss in the sugar mixture.
Top each doughnut with popcorn and sprinkle with Dell Cove® Salted Caramel Seasoning.
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