Name: Parson's Red Hot Sauce
Brand: Parson's Chicken & Fish
SKU: 010-0182-020
Price: 7.0 USD
Availability: InStock

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Parson's Red Hot Sauce is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chilies (bright & spicy peppers, similar to cayenne), brighten the heat while white vinegar and slow-cooked garlic combine to round out this highly acidic and robust sauce.

It can be used with grilled chicken, cheeseburgers, mixed with ranch dressing, fried chicken, and chicken & waffles.

Product Size: 5 oz.

Serving Size: 1 tsp.

Ingredients: Vinegar, Water, Chili Paste, Guajillo Peppers, Salt, Garlic Puree, Corn Starch

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 2 years

made with love by
Parson's Chicken & Fish
Parson's Chicken and Fish opened in 2013 in Chicago's Logan Square neighborhood. Now a beloved Chicago institution, the restaurant has expanded to four Chicago spots (adding Lincoln Park, West Town, and Andersonville). The home of the world famous Original Negroni Slushy, award-winning fried chicken, and the best patios in the city, Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best fried chicken in the city (and beyond), Parson’s Chicken & Fish has become a Chicago staple—one that enthusiastically celebrates and embraces drinking, eating, and general good times.

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