Crispy HasselBack Potatoes by Syd Play Eat

Name: Crispy HasselBack Potatoes by Syd Play Eat
Yield: 1+
Ingredients: 1 potato (or more, depending on serving size); Approximately 1/4 cup avocado oil (may need more depending on the size of the potato); 1/2 tsp of SydSalt Allium; Optional: Greek Yogurt (mixed with olive oil and more Allium for dipping sauce)

Dec 05, 2023

"This is a great recipe for Thanksgiving. It is a fun texture to get the crispy and soft part of the potato all in one and you can go crazy with the seasonings." - Sydney Poll

Crispy HasselBack Potatoes by Syd Play Eat

Rated 5.0 stars by 1 users

Servings

"This is a great recipe for Thanksgiving. It is a fun texture to get the crispy and soft part of the potato all in one and you can go crazy with the seasonings." - Sydney Poll

Author:

Syd Play Eat

Ingredients

1 potato (or more, depending on serving size)
Approximately 1/4 cup avocado oil (may need more depending on the size of the potato)
1/2 tsp of SydSalt Allium
Optional: Greek Yogurt (mixed with olive oil and more Allium for dipping sauce)

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Directions

Preheat Oven: Set the oven to 425°F.
Prepare Potato: Wash the potato and make slices in it, ensuring not to cut all the way through.
Mix Oil and Salt: Combine the avocado oil with the Allium salt.
Apply Oil to Potato: Use a silicone basting brush (or a spoon/paper towel) to apply half of the oil mixture to the potato.
Bake: Place the potato in the oven for 30 minutes.
Check and Flip: After 30 minutes, check the potato, flip it, and baste with the remaining oil.
Finish Baking: Bake for another 30 minutes until the outside is crispy and the inside is soft.
Optional Dipping Sauce: If desired, serve with a dipping sauce made from Greek yogurt mixed with olive oil and Allium salt.

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Crispy HasselBack Potatoes by Syd Play Eat

Crispy HasselBack Potatoes by Syd Play Eat

Servings

Ingredients

Directions

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