Twelve Days Of Christmas Cookie Pack

Twelve Days Of Christmas Giant Cookies Pack
Red Velvet Nutella Dream Cookie by Big.Fat.Cookie
Red Velvet Nutella Dream Cookie by Big.Fat.Cookie
Brown Butter Christmas Cookie by Big.Fat.Cookie
Brown Butter Christmas Cookie by Big.Fat.Cookie
Peanut Butter Chocolate Chip Oreo Cookie by Big.Fat.Cookie
Peanut Butter Chocolate Chip Oreo Cookie by Big.Fat.Cookie
Triple Chocolate Peppermint Cookie by Big.Fat.Cookie

Twelve Days Of Christmas Cookie Pack

Size
Regular price $38.00
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This Twelve Days of Christmas Cookies Pack is better than any partridge in a pear tree, golden rings, or lords a-leaping. Packed with classic Christmas flavors like peppermint, these cookies will bring a smile to anyone’s face.

A little crunchy on the outside yet soft on the inside, their big, fat SIX ounce cookies are ideal for bringing to office parties, outdoor picnics, family reunions, birthday celebrations, or just as a treat for yourself! Baked in small batches, these big fat cookies are so big that they are meant to be sliced like a pie and shared!

Each 4 pack includes:

  • Red Velvet Nutella Dream Cookie – Red Velvet, Semi-Sweet And White Chocolate Chips And Filled With Nutella And Topped With Handmade Fancy Christmas Sprinkle Big Oreo
  • Brown Butter Christmas Cookie – Brown Butter Cookie Base, Festive Christmas Sprinkle Mix
  • Triple Chocolate Peppermint Cookie – Triple Chocolate Cookie Base Filled With Housemade Pink Peppermint & Fudge And Topped With House-Made Pink Peppermint Pieces
  • Peanut Butter Chocolate Chip Oreo Cookie – Peanut Butter Cookie Filled With Reeses, Milk & Semi-Sweet Chocolate Chips, Fudge, Topped With Festive Sprinkle Oreo

8 pack includes 8 cookies (2 of each kind); 12 pack includes 12 cookies (3 of each kind)

    Product Size: Each cookie is about 6 oz. and measures 3.5” x 1.5"

    Serving Size: One cookie serves 1-2 people

    Ingredient: 

    • Red Velvet Nutella Dream CookieFlour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Baking Soda,Baking Powder, Salt, Vanilla, Milk, Red Food Coloring, Cocoa Powder, Semisweet Baking Powder, Salt, Vanilla, Milk, Red Food Coloring, Cocoa Powder, Semisweet Chocolate Chips (Sugar, Cocoa Butter, Soy Lecithin, Vanilla) White Chocolate Chips

      Big Oreo + Xmas Sprinkles, Nutella

    • Brown Butter Christmas Cookie : Flour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Baking Soda, Baking Powder, Salt, Vanilla, Milk, Rainbow Sugar Sprinkles, Gold Sugar
    • Triple Chocolate Peppermint CookieFlour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Baking Soda, Baking Powder, Salt, Vanilla. Triple Chocolate Cookie Base Contains Cocoa Powder Blend & Semi Sweet Chocolate Chips.

      Pink Peppermint: White Chocolate, Peppermint Extract, Pink Food Color, Peppermint Pieces Oreo

    • Peanut Butter Chocolate Chip Oreo Cookie: Peanut butter (Peanuts) Flour (Wheat), Butter (Milk), Eggs, White/Brown Sugar, Baking Soda, Baking Powder, Salt, Vanilla, Milk & Semisweet Chocolate Chips (Sugar, Cocoa Butter, Soy Lecithin, Vanilla) Reese’s Pb Cups, Oreo, Sugar Sprinkles, Gold Coin

    AllergensContains: Peanuts and Tree Nuts; May contain: Hazelnuts (Nutella) Marshmallow, Sprinkles, Oreo

    Shelf Life: Store at room temperature for 10 days or freeze for 3 months; freeze upon arrival or heat and eat

    Big Fat Cookie
    made with love by
    Big.Fat.Cookie

    This is the story of a 3rd generation Chicago entrepreneur. Chocolate chip cookie. So simple, yet excruciatingly frustrating. Have you ever noticed that all recipes use the same exact ingredients?  It’s the tweaking and creativity which sets them all apart.

    Growing up baking alongside her mother and grandmother: coffee cake, jelly cookies and banana bread were her “go to.”  Although baking was a passion, She followed a different creative career path.  Not having plan after Tulane graduation, her parents encouraged her to explore expanding the business she started in high school.

    When LLD closed in 2015, her creativity turned to cookies. Hundreds of batches, tastings, failures,1000’s of calories consumed and big.fat.cookie was born.  Big.fat.cookies are made in very small batches with the greatest attention to every single detail, with the same craftsmanship, enthusiasm and creativity brought to her jewellery since 1986. They hand form and weigh each dough ball adding individual chocolate chips to make sure the finished product is the correct weight and looks perfect. After baking, each cookie is individually wrapped and marked by hand with the flavor on the back. These cookies are Chicago born and baked.

    They recommend warming room temperature cookies at 350 degrees for  5-8 minutes for a melty chocolate inside, crispy outside. Enjoy your cookies, they certainly enjoyed creating them!


    made with love by
    Big.Fat.Cookie, Big.Fat.Cookie
    This is the story of a 3rd generation Chicago entrepreneur. Chocolate chip cookie. So simple, yet excruciatingly frustrating. Have you ever noticed that all recipes use the same exact ingredients? It’s the tweaking and creativity which sets them all apart. Continuously searching for the perfect chocolate chip cookie. Old cookbooks, family recipes and bloggers are a wealth of information. Everyone has an opinion; everyone has their perfect chocolate chip cookie. I’ve had some bad chocolate chip cookies in my day –stale little nuggets, cookies oozing with stuff that probably shouldn’t be in a cookie, or so raw I was sure botulism was lurking. Growing up baking alongside her mother and grandmother: coffee cake, jelly cookies and banana bread were her “go to.” Although baking was a passion, She followed a different creative career path. Not having plan after Tulane graduation, her parents encouraged her to explore expanding the business she started in high school. When LLD closed in 2015, her creativity turned to cookies. Hundreds of batches, tastings, failures,1000’s of calories consumed and big.fat.cookie was born. Big.fat.cookies are made in very small batches with the greatest attention to every single detail, with the same craftsmanship, enthusiasm and creativity brought to her jewellery since 1986. They hand form and weigh each dough ball adding individual chocolate chips to make sure the finished product is the correct weight and looks perfect. After baking, each cookie is individually wrapped and marked by hand with the flavor on the back. These cookies are Chicago born and baked. They recommend warming room temperature cookies at 350 degrees for 5-8 minutes for a melty chocolate inside, crispy outside. Enjoy your cookies, they certainly enjoyed creating them!

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