Chef Mari Katsumara SKU: 010-0097-010
Togarashi by Chef Mari Katsumara


Chef Mari Katsumara SKU: 010-0097-010
Regular price $9.00
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This Japanese spice blend of sweet, toasty, and savory Togarashi can be added to any recipe that calls for chili flake! With a few sprinkles of Chef Mari's house-made togarashi added to a simple rice dish or mixed into your next meat marinade, you’ll be a step closer to culinary excellence in no time! It's great on eggs, pasta, soup, fish, meat, and tofu! 

Product Size: 4 oz.

Serving Size: 0.5 tsp. 

Ingredients: Korean Chili Flake, Guajillo, Espelette, Arbol Chili, Yuzu Peel, Grains of Paradise, Szechuan Peppercorn, Black Peppercorn, White Sesame, Black Sesame, Nori Powder, Kombu Salt

Allergens: Contains Capsicum, Sesame, Kombu/Nori, Citrus

Shelf Life: Store in cool dark place, preferably in air tight containers for up to 1 year

made with love by
Chef Mari Katsumara

Following time spent in several of Chicago’s award-winning and Michelin-starred kitchens (Frontera Grill, Boka, The Pump Room, Grace), Mari Katsumura showcased a wide range of expertise and passion as the Executive Chef & Pastry Chef for Yūgen. Inspired by both her Japanese heritage and classic French training, Katsumura presents a diverse menu rooted in culture, passion, and unsung flavor while highlighting her fresh, energetic approach to fine dining. “This restaurant, in many ways, is a culmination of my familial upbringing as well as all the kitchens I’ve been privileged to work at,” she says. “It’s exciting to be able to bring my family’s heirloom recipes to life while expressing my vision as a fine dining chef today.”

Captivated by the cooking process as a whole, Katsumura’s cooking style leans heavily on progressive Japanese cuisine founded upon classical French techniques and the use of high-end, artisanal ingredients. “It is a dream to bring contemporary Japanese cuisine to life and to be able to share that with others,” she explains.

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