Tiny Tour: Chicago Edition

Here Here Market SKU: 030-032-480
Tiny Tour: Chicago Edition
Tiny Tour: Chicago Edition
Dried Gnocchetti by Monteverde
Verde Salsa Macha by Chef Rishi
This Little Goat went to Southeast Asia Everything Sauce
Gibsons Blackened Seasoning by Gibsons Foods LLC
Calabrian Chili Crisp by Apolonia

Tiny Tour: Chicago Edition

Here Here Market SKU: 030-032-480
Regular price $48.00
  • Free Shipping over $50
  • Nationally Available
  • Secure Payment

Get an abridged tour of the best of the BEST Chicago restaurants, all from the comfort of your own home no matter where you live in the country! We guarantee these globally-inspired flavors will seriously improve your home-chef game.

This fiery Verde Salsa Macha by Chef Rishi Kumar, chef de cuisine at Bar Sotano, a beloved Rick Bayless restaurant and the Mezcal mecca of Chicago, is a versatile condiment that can be paired with tacos, tortilla chips or used as a spread or dressing.

Awaken your tastebuds with a spicy kick and elevated heat with the Calabrian Chili Crisp from Apolonia, a Michelin Guide Restaurant brought to life by esteemed Chef  Stephen Gillanders featuring contemporary international cuisine. 

Add a depth of flavor to any dish with This Little Goat's This Little Goat went to Southeast Asia everything sauce from James Beard Award-winning Chef Stephanie Izard. This salty, zesty, and fresh sauce will instantly enhance the flavors of your fish, soups, and veggies. It's even Chef Stephanie's favorite sauce!

Enjoy the house-made and dried shell-shaped Gnocchetti pasta from one of Food & Wine’s “America’s Best Restaurants,” Monteverde. Pair this pasta with Pomodoro or pesto sauces as it holds the dense, creaminess of these sauces perfectly for a true tasting delight. 

Bring home a taste reminiscent of a gourmet, high-end steakhouse with Gibsons' Blackened Seasoning, guaranteed to add a rich depth of smoky flavor to your protein of choice. 

This Package Features:

* Packaging of the products may slightly vary

Meet the Creators: 

 Chef Sarah Grueneberg of Monteverde Chef Manoj Rishi  Chef Stephanie Izard of This Little Goat Ben Gustashaw of Gibsons Foods LLCChef Stephen Gillanders of Apolonia

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