This Little Goat and Here Here Market have come together to offer an exclusive collection of TLG's ENTIRE range of products! We're calling it The G.O.A.T, the greatest of all time, don't you know? This Little Goat's spectacular range of crunches, sauces, chili crunches and spices are thoughtful and artistic culinary creations that will transport your tastebuds to experience flavors from every corner of the globe.

Whether you're a passionate home cook who can't get enough of TLG or you know someone who just loves everything and anything Chef Stephanie Izard and her talented crew create, this extraordinary assortment of products is the ultimate gift for any food aficionado in your life. It's truly the icing on the cake... or should we say, Everything Sauce on the ramen?

Chef Stephanie Izard, executive chef and owner of Chicago-based restaurants Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra as well as the bakery, Sugargoat, is a multi-talented and decorated chef, winning the James Beard Award in 2013 for "Best Chef: Great Lakes" and Food & Wine's “Best New Chef" in 2011. Chef Stephanie has competed and took the crown as the first female winner of Bravo's "Top Chef," and she has definitely earned the title of food queen of Chicago as the true G.O.A.T of globally-inspired cuisines! 

Everything Spice

Includes Five (2 oz.) Jars:

• This Little Goat went to Belize everything spice: This spice blend has bright citrus-y flavors, inspired by the tastes of Belize. It wakes up every chicken, veggie, and pork dish.
• This Little Goat went to Cuba everything spice: This exotic spice combines a bright blend of spicy chilies, citrus, and garlic, inspired by flavors from Cuba. It is great on pork, chicken, and veggies. It is used on vegetables for tacos at the United Center stand.
• This Little Goat went to Grillville everything spice: It’s BBQ, but elevated! This spice blend is a savory tomato, onion, and garlic mix with notes of rosemary and a hint of heat. It's great on pork, chicken, fish, roasted potatoes, burgers and meatballs.
• This Little Goat went to India everything spice: This Little Goat spices are a blend of spicy chilies with the warmth of cumin, cinnamon, and earthy cloves, inspired by the flavors of India. It packs a punch and is great on chicken & veggies and even in baking.
• This Little Goat went to Morocco everything spice: This exotic spice blend is an aromatic blend of hibiscus and coriander with a hint of citrus and heat, inspired by the flavors of Morocco. “Chicken’s best friend" is great on chicken, potatoes, and veggies. It adds layers of flavor to any dish!
  
  

Everything Sauce 

Includes Five (13 oz.) Bottles:

• This Little Goat went to Hong Kong everything sauce: This Little Goat sauce has savory notes of soy, with a pop of ginger, garlic, and spicy chilies inspired by flavors from Hong Kong. It is fantastic when caramelized and great on meat, fish, and veggies.
• This Little Goat went to Korea everything sauce: This everything sauce is a blend of spicy chilies and soybean paste with a hint of garlic and brown sugar, inspired by flavors from Korea. It is great on meat and veggies. Warm with butter & pour over wings!
• This Little Goat went to Southeast Asia everything sauce: This Little Goat sauce brings us the salty goodness of fish sauce with zesty lemon, inspired by flavors from Southeast Asia. It is great on veggies, meat, and fish and is an easy flavor boost for sauces, soups and veggies. The everything sauce is Steph’s all-time favorite sauce.
• This Little Goat went to Tokyo everything sauce: This sauce is the perfect balance of sweet and salty, inspired by flavors from Tokyo. This Little Goat sauce is best used as a finishing drizzle for meat, rice or veggies.
• This Little Goat went to Yucatan everything sauce: This sauce is a mix of bright citrus and savory garlic, onion & chilies, inspired by flavors from Yucatán. Bring your pork dishes to life with this sauce or combine with olive oil for a delightful marinade. Try it on a fish taco for an extra boost of flavor.

Everything Crunch

Includes Four (2.12-3.53 oz.) Bags:

• This Little Goat went to Japan everything crunch (2.12 oz): A rich and umami forward blend with notes of smoked bonito, nori, and garlic. This bold crunchy salad topping provides a pop of savory taste and layered texture and is great on fish, salads, vegetables, rice and more.
• This Little Goat went to Mexico everything crunch (3.53 oz): An earthy and bright crunchy salad topping that combines notes of lime, chilis, cocoa, cinnamon, and pecans. This Little Goat crunch takes its flavor nod from mole. It’s great on fish tacos, shrimp salad, sweet potatoes, ceviche, and more!
• This Little Goat went to New York everything crunch (2.65 oz): This crunchy salad topping blend is savory and garlicky, with notes of shallots, chives, garlic, and sesame. These crunchy salad toppers are simple but packed with a flavorful crunch. It's great on avocado toast, vegetables, cream cheese, eggs, steaks, and more!
• This Little Goat went to Thailand everything crunch (2.87 oz): This crunchy salad topping is zesty and nutty with notes of tomato, lime, peppercorn, and star anise. This Little Goat crunch topping creates a naturally sweet coconut flavor and is great on soups, pasta, noodles, vegetables, shrimp, and even ice cream!

Chili Crunch

Includes Three (6.9 oz.) Jars:

• Original Chili Crunch:  This Little Goat's Original Chili Crunch is a savory powerhouse that harmoniously blends the flavors of hondashi, sesame and garlic. Put it on cheeseburgers, chicken, and sushi, or wherever a kick of umami is needed!
• Chili Lime Chili Crunch:  Chili Lime Chili Crunch is the zesty, tangy blend of Ancho chili and Guajillo peppers with a kiss of lime. It's the perfect crunch companion for tacos, vegetables, fresh fruit and ceviche. Vegan-friendly, too!
• Spicy Chili Crunch:  This Little Goat's Spicy Chili Crunch takes their Original recipe and lights it on fire with the addition of cayenne peppers. Top your pizza, fries, dumplings and noodles, or wherever you need some added heat and texture!

Serving Size:

• Everything Spice: 1/4 tsp to 1/2 tsp.
• Everything Sauce: 1 tsp.
• Everything Crunch: 1 tsp.
• Chili Crunch: 1/2 tsp.

Allergens:

• Everything Spice: None
• Everything Sauce: Contains: Soy, Fish
• Everything Crunch: Contains Soy, Fish, Sesame, Peanuts, Tree Nuts
• Chili Crunch: Contains: Sesame

 Shelf Life:

• Everything Spice: Store in a cool, dry place for up to 700 days
• Everything Sauce: Store in a cool, dry place for up to 400 days; Refrigerate after opening
• Everything Crunch:  Store in a cool, dry place for up to 200 days
• Chili Crunch: Store in a cool, dry place for up to 12 months; Refrigerate after opening

Ingredients:

This Little Goat everything spice:

• This Little Goat went to Belize everything spice: Spices (Chiles, Celery seed, Black pepper, Nutmeg, Cinnamon, Coriander, Allspice), Onion, Garlic, Natural flavors, Salt, Lemon peel, Paprika, Annatto seed, Citric acid, Lemon powder (Rice Maltodextrin, Lemon Juice)
• This Little Goat went to Cuba everything spice: Spices (Chiles, Oregano, Black Pepper, Coriander, Pink Pepper, Cumin, Fennel), Lime juice powder (Maltodextrin, Lime Juice Solids), Tamarind, Garlic
• This Little Goat went to Grillville everything spice: Salt, Tomato, Spices (Mustard, Rosemary, Cayenne), Paprika, Onion, Garlic
• This Little Goat went to India everything spice: Spices (Black pepper, Cinnamon, Mustard, Cumin, Chiles, Cardamom, Star anise, Cloves), Salt
• This Little Goat went to Morocco everything spice: Spices (Coriander, Fennel, Cumin, Caraway, Ginger, Cinnamon, Mustard, Cardamom, Pink Pepper, Allspice, Black Pepper, Star Anise, Chiles, Coves, Cayenne), Salt, Garlic, Orange peel, Hibiscus, Lemon Peel, Natural Flavor, Contains 2% or less of Citric acid

This Little Goat Sauce Ingredients:

• This Little Goat went to Hong Kong everything sauce: Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Granulated Tamari Soy Sauce (soy sauce (Soybeans, Salt, Sugar) Maltodextrin, Salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (Red Chili Peppers, Vinegar, Salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses
• This Little Goat went to Korea everything sauce: Gochujang Paste (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Garlic, Yeast Extract, Onion, Fermented Soybean Powder, Thiamin (Vitamin B1), Koji Seed), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar) Water, Canola Oil, Garlic, Ginger, Granulated Tamari Soy Sauce ( Soy Sauce ( Soybeans, Salt, Sugar) maltodextrin, salt), Cultured Dextrose, Molasses, Salt, Gochugaru Chile Flakes (Dried Chiles)
• This Little Goat went to Southeast everything sauce: Canola Oil, Water, Fish Sauce (Anchovies, Sea Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Cane Sugar, Garlic, Granulated Tamari Soy Sauce (Soy Sauce (Soybeans, Salt, Sugar) Maltodextrin, Salt), Lemon Juice Concentrate, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Cultured Dextrose, Citric Acid, Salt, Xanthan Gum
• This Little Goat went to Tokyo everything sauce: Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Salted Sake (Water, Rice, Salt), Water, Granulated Tamari Soy Sauce (Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Cultured Dextrose, Salt, Xanthan Gum, Modified Food Starch
• This Little Goat went to Yucatan everything sauce: Canola Oil, Water, Apple Cider Vinegar, Grapefruit Juice Concentrate, Tamari Sauce (Water, Soybeans, Salt, Sugar), Roasted Garlic, Spices, Orange Juice Concentrate, Cultured Dextrose, Lime Juice Concentrate, Salt, Citric Acid, Xanthan Gum

This Little Goat Everything Crunchy Salad Toppers Includes:

• This Little Goat went to Japan everything crunch: Wild Rice, Sesame Seeds, Canola Oil, Smoked Bonito (Dried Skipjack Tuna, Natural Hardwood Smoke), Nori (Dried Seaweed), Dried Korean Chili Pepper, Organic Tamari Powder (Organic Soybeans, Salt), Sugar, Garlic Powder, Vinegar Powder, Salt, Mustard Powder, Ginger, Cayenne Pepper
• This Little Goat went to Mexico everything crunch: Toasted Pepitas (Pumpkin Seeds), Toasted Pecans, Quinoa, Wild Rice, Canola Oil, Lime Juice Solids, Chili Lime Salt (Dried Chili Peppers, Salt, Lime Juice Solids), Salt, Smoked Paprika, Ancho Chilis, Guajillo Chilis, Mexican Oregano, Cocoa Processed With Alkali, Cinnamon, Black Pepper, Cumin
• This Little Goat went to New York everything crunch: Wild Rice, Onions, Sesame Seeds, Canola Oil, Garlic, Poppy Seeds, Salt, Gochujaru (Dried Chili Peppers), Rice Flour, Dried Shallots, Dried Chives
• This Little Goat went to Thailand everything crunch: Peanuts, Wild Rice, Coconut, Garlic, Canola Oil, Lime Juice Solids, Tomato Powder, Salt, Thai Long Peppercorn, Coriander, Amchur Powder (Dried Unripe Mango), Star Anise, Thai Chili Pepper, Cinnamon, Ginger, Nutmeg, Cloves

This Little Goat Everything Chili Crunch:

• Original Chili Crunch:  Rice Bran Oil, Red Pepper Flakes, Black And White sesame Seeds, Corn Flour, Apple Cider Vinegar Powder, Garlic, Salt, Hondashi (Salt, Monosodium Glutamate, Dried Bonito, Milk Solids, Disodium Inosinate, Yeast Extract, Disodium Succinate) Sesame Oil, Onion Powder
• Chili Lime Chili Crunch: Rice Bran Oil, Pumpkin Seeds, Red Pepper Flakes, Red Quinoa, Corn Flour, Ancho Chile Powder, Aji Amarillo Powder, Apple Cider Vinegar Powder, Garlic, Salt, Sesame Oil, Onion Powder, Lime Juice Powder, Monosodium Glutamate
• Spicy Chili Crunch: Rice Bran Oil, Red Pepper Flakes, Black and White Sesame Seeds, Corn Flour, Apple Cider Vinegar Powder, Garlic, Salt, Hondashi (Salt, Monosodium Glutamate, Dried Bonito, Milk Solids, Disodium Inosinate, Yeast Extract, Disodium Succinate) Sesame Oil, Onion Powder, Cayenne Pepper