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This exquisite spice mix is is a staple in Marathi kitchens, in India. It is aromatic and has a distinct taste credited to some unique spices like Cobra Saffron and Black Stone Flower, that make up the blend. The addition of Coconut powder gives it a subtle sweet flavor, which is where it gets its name. “Goad” means sweet in Marathi.
Product Size: 60 grams
Serving Size: 2 Tbsp.
Ingredients: Coconut, Coriander, Cumin, Turmeric, Red Chili, Black Stone Flower, Kapok Buds, Sesame Seeds, Cloves, Asafoetida, Bay Leaf, Cinnamon, Mace, Nutmeg, Black Pepper, Cobra Saffron, Fenugreek, Cloves, Cardamom, Star Anise
Allergens: Contains: Tree Nuts (Coconut) and Sesame seeds
Shelf Life: Store in a cool, dry place for up to a year. Do not store under bright lights or in sun.
made with love by
Chef Jasmine, Tasting India
Chef Jasmine Sheth is a James Beard Foundation grant winner and creator and chef of Tasting India; a weekly culinary adventure where she creates a flavor rich Thali highlighting a different Indian Regional Cuisine.
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