Vindaloo Spice Kit

Inspired Indian Cooking SKU: 010-0155-010
Best by 09-20-2024
Vindaloo Spice Kit - Here Here Market
Vindaloo Spice Kit - Here Here Market

Vindaloo Spice Kit

Inspired Indian Cooking SKU: 010-0155-010
Best by 09-20-2024
Regular price $8.95
  • Free Shipping over $50
  • Nationally Available
  • Secure Payment

Vindaloo hails from India’s coastal region of Goa and is derived from the Portuguese dish carne de vinha d’alhos. Inspired Indian's spice kit features whole and ground spice from the traditional recipe, including Tamarind, Cardamom, Mustard and Fenugreek Seeds, together yielding a highly flavorful dish without the spiciness typically associated with this dish.

Traditionally made with pork, this Goan curry can be adapted by subbing roasted sweet potatoes or chicken thighs for the pork. It's best served over white Basmati rice, but works equally well wrapped in a tortilla, spread over crusty toasted, bread, or with naan.

Product Size: 1 oz.

Serving Size: 4 to 5 servings per container

IngredientsWhole Spices: Cloves, Indian Bay Leaf, Ceylon Cinnamon, Cumin Seeds, Black Mustard Seeds, Fenugreek Seeds

Masala Powder: Kashmiri Chile Powder, Paprika, Tamarind Powder, Coriander, Cumin, Turmeric, Black Pepper, Cardamom Powder

Allergens: Manufactured on shared equipment that also processes Wheat

Shelf Life: Store at room temperature for up to 1 year

made with love by
Kalpana Waikar, Inspired Indian Cooking

Born in India and raised in Ohio, Kalpana Waikar loved eating her mother's homecooked Indian food, but not so much when it came to making it herself! The lack of measurements and clear instructions intimidated her, so after a few failed efforts she stopped trying. Until one day, she found an Indian cookbook with easy to follow recipes. She began cooking Indian food for herself, her family, and friends. Soon, she began informally teaching friends and colleagues, and would often give them pre-measured spice kits so they could recreate the dishes at home.

A few years ago, she finally realized there was a broader need and launched her company, Inspired Indian Cooking. It started as a monthly subscription box, which would include pre-measured spices for a full meal she would curate every month. After taking a break (thanks, COVID) and surveying her customers, they overwhelmingly asked that she offer spice kits for individual dishes (rather than a whole meal). So she updated her business model, designed new packaging and last December opened a retail store (including a commercial kitchen) in Evanston, IL. So far, her company has grown mostly from work of mouth, and she is ready and excited to see where she can take it!

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