Dal Makhani Spice Kit

Inspired Indian Cooking SKU: 010-0155-050
Dal Makhani Spice Kit by Inspired Indian Cooking
Dal Makhani Spice Kit by Inspired Indian Cooking

Dal Makhani Spice Kit

Inspired Indian Cooking SKU: 010-0155-050
Regular price $9.95
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Inspired Indian’s spice kit for Dal Makhani, a hearty and rich black lentil dal created by the same chef who brought us butter chicken, includes Indian bay leaf, green and black cardamom, Desi cinnamon, and cumin seeds in the whole spice mix, and dried fenugreek leaves, Kashmiri chili powder, and their 14-spice garam masala along with other freshly roasted and ground spices in the ground spice blend.

Serve over Basmati rice, with naan, or on its own.

Product Size: 1oz.

Serving Size: 4 to 5 

Ingredients: Whole Spices: Indian Bay Leaf, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Cumin Seeds Masala Powder: Coriander, Cumin, Inspired Indian’s 14-Spice Garam Masala (Indian Bay Leaf, Black Cardamom, Black Cumin, Black Pepper, Cinnamon, Clove, Coriander, Cumin, Fennel Seeds, Ginger, Green Cardamom, Mace, Nutmeg, And Star Anise), Kashmiri Chile Powder, Paprika, Turmeric, Fenugreek

Allergens: Manufactured on shared equipment that also processes Wheat

Shelf Life: Store at room temperature for up to 1 year


made with love by
Kalpana Waikar, Inspired Indian Cooking
Born in India and raised in Ohio, Kalpana Waikar loved eating her mother's homecooked Indian food, but not so much when it came to making it herself! The lack of measurements and clear instructions intimidated her, so after a few failed efforts she stopped trying. Until one day, she found an Indian cookbook with easy to follow recipes. She began cooking Indian food for herself, her family, and friends. Soon, she began informally teaching friends and colleagues, and would often give them pre-measured spice kits so they could recreate the dishes at home. A few years ago, she finally realized there was a broader need and launched her company, Inspired Indian Cooking. It started as a monthly subscription box, which would include pre-measured spices for a full meal she would curate every month. After taking a break (thanks, COVID) and surveying her customers, they overwhelmingly asked that she offer spice kits for individual dishes (rather than a whole meal). So she updated her business model, designed new packaging and last December opened a retail store (including a commercial kitchen) in Evanston, IL. So far, her company has grown mostly from work of mouth, and she is ready and excited to see where she can take it!
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