Chana Masala Spice Kit

Inspired Indian Cooking SKU: 010-0155-040
Chana Masala Spice Kit by Inspired Indian Cooking
Chana Masala Spice Kit by Inspired Indian Cooking

Chana Masala Spice Kit

Inspired Indian Cooking SKU: 010-0155-040
Regular price $9.95
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  • Free Shipping over $50
  • Nationally Available
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Chana masala is a spiced (masala) chickpea (chana) dish that can be served over rice, on toasted bread, with naan, or on its own! Most Indian regions have their own variation.

Inspired Indian’s spice kit is based on the Punjabi version and includes pomegranate and mango powder for a unique, slightly tart flavor.

Serve over Basmati rice, toast, on crusty bread, or on naan. 

Product Size: 1 oz.

Serving Size: 4 to 5 servings per container

IngredientsWhole Spices: Cloves, Green Cardamom, Black Cardamom, Ceylon Cinnamon, Cumin Seeds

Masala Powder: Coriander, Cumin, Garam Masala (Cumin, Black Pepper, Coriander, Green Cardamom, Nutmeg, Fennel, Ceylon Cinnamon, Cloves, Black Cumin Seeds, Ginger Powder, Mace, Indian Bay Leaf, Black Cardamom, Star Anise), Mango Powder, Kashmiri Chile Powder, Paprika, Pomegranate Powder, Turmeric, Black Pepper, Himalayan Black Salt, Fenugreek Leaves

Allergens: Manufactured on shared equipment that also processes Wheat

Shelf Life: Store at room temperature for up to 1 year


made with love by
Kalpana Waikar, Inspired Indian Cooking
Born in India and raised in Ohio, Kalpana Waikar loved eating her mother's homecooked Indian food, but not so much when it came to making it herself! The lack of measurements and clear instructions intimidated her, so after a few failed efforts she stopped trying. Until one day, she found an Indian cookbook with easy to follow recipes. She began cooking Indian food for herself, her family, and friends. Soon, she began informally teaching friends and colleagues, and would often give them pre-measured spice kits so they could recreate the dishes at home. A few years ago, she finally realized there was a broader need and launched her company, Inspired Indian Cooking. It started as a monthly subscription box, which would include pre-measured spices for a full meal she would curate every month. After taking a break (thanks, COVID) and surveying her customers, they overwhelmingly asked that she offer spice kits for individual dishes (rather than a whole meal). So she updated her business model, designed new packaging and last December opened a retail store (including a commercial kitchen) in Evanston, IL. So far, her company has grown mostly from work of mouth, and she is ready and excited to see where she can take it!
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