Name: Hot Mustard
Brand: Vargo Brother Ferments
SKU: 010-0124-040
Price: 9.5 USD
Availability: InStock

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

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Made through cold process, this fermented Hot Mustard is the condiment with a kick you didn't know you needed! Whole grain, un-pasturized, bright, and briney, it packs a punch with its unique flavor. This mustard contains a host of nutrients as well, with turmeric, garlic, and black pepper to reduce inflammation.

It is excellent in aioli, as a marinade, or spread on sandwiches.

Product Size: 8 oz.

Serving Size: 1 tsp.

Ingredients: Yellow & Black Mustard Seeds, Apple Cider Vinegar, Garlic, Turmeric, Spices, Cane Sugar, Sea Salt

Allergens: N/A

Shelf Life: Refrigerate after opening and use within 1 year

made with love by

Sebastian Vargo, Vargo Brother Ferments
Sebastian Vargo is the Chicago-based chef behind Vargo Brother Ferments. He created Vargo Brother Ferments with his fiancée Taylor Hanna, also a Chicago-based chef. Vargo Brothers Ferments sells seasonal ferments using fresh ingredients sourced locally from Chicago community gardens and out of Vargo's backyard garden.

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What products and services do you offer?

At Here Here Market, we offer artisanal food products and delightful gift boxes from emerging culinary creators. The food products we offer are designed to suit a wide variety of taste buds and dishes, ranging from tomato soup to Kansas City-style barbecue sauce and even Chicago-style hot fermented giardiniera.

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