Name: Hazelnut Duqqa
Brand: Galit
SKU: 020-0001-020
Price: 8.0 USD
Availability: OutOfStock

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Chef Engel has created his own spin on this traditional Egyptian blend perfect for your pantry. This savory mix is a little salty and offers a warm, nutty flavor that's brightened by fresh, citrusy herb flavors. Aptly named, hazelnut dukkah contains toasted hazelnuts and other key components often found in a traditional dukkah spice blend. Now, you might be wondering, what’s the best way to enjoy this complex spice blend from Galit? We recommend using the Dukkah as a dip with your favorite bread (just mix a little with your favorite oil!), or even topping fresh or roasted vegetables for an added crunch.

Product Size: 4 oz.

Serving Size: As much as your taste buds desire!

Ingredients: Toasted Hazelnuts, Crispy Lentils, Coriander, Nigella Seeds, Cumin, Flaky Sea Salt

Allergens: Contains Tree Nuts, Gluten

Shelf Life: Store be in a cool dry place for up to 6 months

made with love by
Chef Zach Engel, Galit

Galit is a Middle Eastern Restaurant in Chicago's Lincoln Park, owned and operated by James Beard Award-winning chef Zachary Engel and Andrés Clavero.

Chef Zach’s time growing up in a Jewish household as the son of a rabbi and his many trips to Israel are the grounding elements of his modern Middle Eastern cooking. Before moving to Chicago, Zach was the Chef de Cuisine at Shaya Restaurant in New Orleans, where he led a talented team to take home the 2016 James Beard Award for Best New Restaurant, a culminating triumph at the end of a year of many “Best New” accolades. In 2017, he followed with the James Beard "Rising Star Chef of the Year" Award.

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