*We are currently SOLD OUT of the Sesame Tomatillo Achar, boxes will receive CO>OP Sauce Jalapeño Lime Sauce until we are back in stock"
Get the ultimate tour of the best of the BEST Chicago restaurants, all from the comfort of your own home — no matter where you live in the country! We guarantee these globally-inspired flavors will seriously improve your holiday game.
We make it easy for you to get your healthy dose during the holidays with these spices and toppings that are perfect for soups, salads and grilled fish and veggies!
This Little Goat went to Thailand everything crunch by Chef Stephanie Izard, “Iron Chef” awardee and the Executive Chef and Owner of four Chicago restaurants including Girl & the Goat and Little Goat will jazz up your soups, salads, noodles, and shrimp to life with it's zesty and nutty flavors. This topping with notes of tomato, lime, peppercorn and star anise, creates a naturally sweet coconut crunch.
You can legitimately sprinkle Galit’s Everything Bagel Spice on anything! This is a perfect addition to any breakfast-y egg sandwich, creamy salads, roasted root vegetables or a crunchy seasoning on a piece of grilled salmon.
These condiments will elevate your appetizers and sides:
The nutty and spicy Morita Salsa Macha by Chef Rishi Kumar, chef de cuisine at Bar Sotano, a hip Rick Bayless restaurant and the 'Mezcal mecca of Chicago' is a versatile condiment that adds heat and bold flavor to any dish be it tacos, salads or sandwiches.
The Mango Piquin Chili Achar from Chef Zubair of Aman/Wazwan is an Indian pickled condiment that can be used across the board, be it with lentils and rice, as a salsa on tacos or a great spicy/sweet addition on a Chicago dog!
The rich and savory Umami Sauce by Mott St, a Michelin Bib Gourmand restaurant, is incredibly versatile and adds hearty umami deliciousness to any dish be it meat or veggies.
The spicy, salty, crunchy chili crisp oil by Chef Won from Kimski can amp up even the most basic dish. We love it on fried eggs, pasta, stir fries, and potato salads!
This Habanero Hot Sauce from Chef Stephen Gillanders of S.K.Y. is great for fried chicken, salad dressings, dips, sauces, and basically any recipe that calls for hot sauce.
Enjoy the housemade and dried shell-shaped Gnocchetti pasta from one of Food & Wine’s “America’s Best Restaurants,” Monteverde. It is perfect to pair with pomodoro or pesto sauces.
Make your main course even more exciting with these sauces and finishing salt:
Bring home a taste of the rustic flame-finished grilled beef at Chicago's go-to for live fire cooking, El Che Steakhouse with this House Smoked Sea Salt by Chef John Manion, recognized as the "Master of the Flame". It is perfect for finishing any dish.
The Kansas Style BBQ Sauce from Soul & Smoke has the perfect combination of spices to kick up the flavor of your grilled meats a notch.
Don’t worry, we didn’t forget about dessert ;)
While you’re cooking up a holiday spread, take a true tasting journey through France by treating yourself to these crispy and buttery spritz cookies from Chicago's beloved French bakery, La Fournette.
PS: Try the Thailand Crunch on ice cream for an addictive sweet and salty mix!
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