Eden's Housemade Granola

Eden Paramount Group SKU: 010-0193-010
Eden&
Granola by Eden

Eden's Housemade Granola

Eden Paramount Group SKU: 010-0193-010
Regular price $18.00
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**Available through February 5, 2023**

Eden's housemade granola is crafted with care using only the highest quality ingredients. They start with a hearty base of rolled oats and add a mix of sunflower seeds, pecans, and almonds for a satisfying crunch. Coconut flakes provide a tropical touch, while honey, molasses, and brown sugar add sweetness to balance out the flavor. They take pride in making their granola in small batches, ensuring that each bite is as delicious as the last.

It's perfect as a morning cereal or as a topping for your yogurt or oatmeal. This granola is sure to become a staple in your pantry.

Product Size: 16 oz.

Serving Size: 1/3 cup

Ingredients: Rolled Oats, Sunflower Seeds, Pecans, Almonds, Coconut Flakes, Honey, Molasses, Brown Sugar, Butter (Unsalted), Canola Oil

Allergens: Contains: Nuts

Shelf Life: Store in a cool dark space for up to 3-4 weeks, Refrigeration is not required.

Jodi Fyfe of Eden Paramount Group
made with love by
Jodi Fyfe, Eden (The Paramount Group)

Eden, founded by Jodi Fyfe and Devon Quinn, opened in 2016 near the West Loop. Jodi Fyfe, CEO & Founder of The Paramount Group brings 30 years of experience in the restaurant, events, and restaurant segments, while Quinn has worked alongside a range of world-renowned chefs including Jean-Michel Diot, Dale Levitski, Andrew Zimmerman, and Tony Mantuano. The concept of Eden was inspired by cuisine, travels, and botany, and it brings something unique to Chicago with an on-site greenhouse and partnerships with local farmers. In 2022, Eden was relocated to its new home in the Avondale neighborhood and brought its urban farm-to-table approach, expanding its dinner and brunch service to include a bakery counter, barista bar, and breakfast and lunch offerings. Eden’s ever-evolving menu focuses on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. Chef Quinn aims to keep it simple. “Every chef that I’ve respected or followed through their careers, I’ve seen them simplify their menus,” he explains. “We’re doing the same thing with the Eden menu. Not just with how many ingredients we use, but with how many steps it takes to create a dish without losing its purpose. Refining without losing intention.” This focus produces robust, clean flavors to compliment the flowers and herbs from their on-site greenhouse that also add beauty to each dish. 




Our fulfillment center is closed Dec 22nd, 2022 to Jan 2, 2023. Orders placed after 4pm December 21st will be fulfilled in the new year! Happy Holidays.
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