Want in on the cookie action? Let your inner chef/child out with Blackout Baking Co.'s DIY Cookie Box.

This delicious kit comes complete with one dozen buttery sugar cookies, a container of the BEST damn buttercream frosting you've ever had, and two jars of seasonal decorating sprinkles and sugar so you and your friends and family can enjoy hours of fun decorating your masterpieces. 

Product Size: 2 lb.

Serving Size: 12 cookies

Ingredients: Cookie-Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Organic Eggs, Cane Sugar, Vanilla Extract, Sea Salt, Frosting-Butter, Cage-Free Pasteurized Egg Whites, Vanilla Extract, Cream Of Tartar, Food Coloring. Decoration-Sprinkles (Sugar, Corn Starch, Vegetable Oil, Soy Lecithin, Dextrin, Confectioner’s Glaze, Natural And Artificial Flavors And Colors), Colored Sugar (Sugar, Carnauba Wax, Confectioner’s Glaze, Artificial Color)

Allergens: Contains: Wheat, Eggs, Milk, Soy

Shelf Life: 1 month; Store frosting in the refrigerator. Leave frosting out to come to room temperature before decorating (approx. 3 hours). If frosting is melted/flat, re-whip it with a spoon to get it back to its glorious fluffiness. Unfrosted cookies - store in the refrigerator for up to one month and in the freezer for up to three months. Frosted cookies - store at room temperature for up to three days or in the refrigerator for up to one month lightly covered.