Founded on the love for homestyle cooking and authentic Indian cuisine, Chicago’s own Tikka N’ Curry has set out on a simple mission to deliver only the best tasting, scratch-made Indian curries and succulent sauces. Since its opening, the Tikka N’ Curry restaurant became an instant hit in Chicago, prized for its rich variety of tikka proteins and curry sauces, which Hamza created as part of his efforts to celebrate India’s cultural diversity. In 2019, it was named the best lunch spot by the Chicago Tribune. Their mission is centered around their desire to share their deep respect for their heritage, pride in their culture, and a lifelong craving for the fresh, potent flavors found only in traditional Indian cooking. Hamza wants to showcase real Indian food and flavors, as you’ve never tasted before. Each meal is made from scratch. They have put their heart and soul into everything they craft, using the best practices and the freshest ingredients. Their best-selling Tikka Masala Sauce was such a hit that customers from all over Chicago came just to get their hands on their own jar! This was a breakthrough moment for them – and then they quickly decided it was time to share their world-class sauces with the world! They never add additives, preservatives, or extra oils to their curries so you can get a real taste for quality Indian ingredients. Ready to give them a try? Have the best (and nothing less) on your plate tonight.