TVL Culinary

TVL Culinary

1 product
    1 product
    Decadence Party
    TVL Culinary
    $300.00

    Tom Van Lente has worked as a cook or chef at award-winning restaurants including Landmark Bar and Grill (BoKa Restaurant Group), Westend Bar and Grill (Four Corners Tavern Group), Big Star (One Off Hospitality), TWO Restaurant and Bar, Drury Lane Theater, White Oak Tavern & Inn and The Winchester. During that time, he worked with and learned from some amazing chefs and restaurateurs who pushed him to work hard and present guests with amazing food. He feels honored to have been recognized as a “Rising Star Chef” by The James Beard Foundation as well as one of “30 Chefs in the Country to Watch” by Plate Magazine, 2 time nominee for the Jean Banchet Awards, as well as accolades from the Michelin Guide, Chicago Tribune, Chicago Magazine, Chicago Scene, Time Out Chicago, among others.


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