Meet Chef Sahil Sethi, Chef De Cuisine at ROOH Chicago. His love for food and feeding people started at a very young age through community service at temples in India. This turned into his passion and later his career. Sahil's philosophy is less is more and to simply cook from the heart. "Source locally and cook with seasonal produce and respect the ingredients."
Chef Sahil's career has taken him to some of the best institutions in the world including the two-Michelin star NOMA in Copenhagen, St. Regis in Abu Dhabi, Westin Hotels and Resorts and Olive Bar & Kitchen in New Delhi.