Founded on the love for homestyle cooking and authentic Indian cuisine, Chicago’s own Tikka N’ Curry has set out on a simple mission to deliver only the best tasting, scratch-made Indian curries and succulent sauces.
Since opening, the Tikka N’ Curry restaurant became an instant hit in the Chicago, prized for its rich variety of tikka proteins and curry sauces, which Hamza created as part of our efforts to celebrate India’s cultural diversity. In 2019, It was named the best lunch spot by the Chicago Tribune. They believe that the sky is the limit to the products we produce, and while they have an already impressive range to date – they’re not stopping here. Their mission is centred around there desire to share our deep respect for their heritage, pride in our culture and a lifelong craving for the fresh, potent flavors found only in traditional Indian cooking. Hamza want to showcase real Indian food and flavors, as you’ve never tasted before. Every sauce and every curry you find on website is inspired by their Mother’s recipes and family-style cooking. The best part about it? Each meal is made from scratch. They had put their heart and soul into everything they craft, using the best practices and the freshest ingredients. Their best-selling Tikka Masala Sauce was such a hit that customers from all over Chicago came just to get their hands on their own jar! This was a breakthrough moment for them – and then they quickly decided it was time to share their world-class sauces with the world! If you’re one who craves rich, bold flavors and authentic Indian herbs and spices, you’re in the right place. They never add additives, preservatives, or extra oils to Their curries so you can get a real taste for quality Indian ingredients. In other words, Their homestyle curries are simple, yet packed with exceptional taste and flavor. Ready to give them a try? Have the best (and nothing less) on your plate tonight.