Pasta Pappone

Pasta Pappone

10 products
  • Chicago
10 products
Tomato Basil Fettuccini from Pasta Pappone
Tomato Basil Fettuccini
Pasta Pappone
$7.50
Mighty Mushroom Linguini from Pasta Pappone
Mighty Mushroom Linguini
Pasta Pappone
$7.50
Summer Citrus Trio from Pasta Pappone
Citrus Trio
Pasta Pappone
$21.00
Garlic Onion Fettuccini from Pasta Pappone
Garlic & Onion Fettuccini
Pasta Pappone
$7.50
Citrus Linguini from Pasta Pappone
Citrus Linguini
Pasta Pappone
$7.50
Sold Out
Artichoke Rosemary Linguini from Pasta Pappone
Artichoke Rosemary Linguini
Pasta Pappone
$7.50
Lemon Pepper Fettuccini from Pasta Pappone
Lemon Pepper Fettuccine
Pasta Pappone
$7.50
Spinach Basil Garlic Fettuccini from Pasta Pappone
Spinach Basil Garlic Fettuccini
Pasta Pappone
$7.50
Female Founders Collection
Female Founders Food Collection
Here Here Market
$99.00
Thai Citrus Ginger Linguini
Thai Citrus Ginger Linguini
Pasta Pappone
$7.50

Pasta Pappone makes mealtime memorable by creating delicious flavored pasta. They mix herbs, vegetables and spices then each batch is cut and dried using slow, time honored techniques. High quality, all natural ingredients with no additives, preservatives or egg makes our pasta a cut above the rest. They upgrade your simple pantry staple into a mealtime indulgence. 

They inspire people to make memories gathered in the kitchen or around the table. Pasta Pappone uses unique flavors to liven up your meals, whether you're a gourmand or only know how to boil water. From their kitchen to yours, they can't wait for you to taste the difference!

Mary Beth Mulholland of Pasta Pappone

Jon Mulholland started Pasta Pappone in 2011 in Chicago, selling flavored pasta at one local farmers market. Over the years, it became more and more popular -- so much so that it could no longer be an "on the side" job! Mary Beth would help at farmers markets and shows and loved the possibility of making Pasta Pappone everyone's favorite flavored pasta. 

In 2019, Mary Beth left her job to run Pasta Pappone full time and grow the business to bring more flavored pasta to more people! Both Jon and Mary Beth grew up in the Chicagoland area, and take great pride in raising their family and growing their small food business with homegrown roots.   



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