Mott St

Mott St

4 products
  • Woman-Owned
4 products
Miso Caramel by Mott St
Miso Caramel Sauce
Mott St
$9.00
Everything Sauce from Mott St
Everything Sauce
Mott St
$8.50
Mott St Sauce Trio
Mott St Sauce Trio
Mott St
Sale price $24.00 Regular price $26.00 Save 8%
Umani Ssam Sauce from Mott St
Umami Ssam Sauce
Mott St
$8.50

Celebrate incredible night market flavors influenced by Chef Edward and Vicki’s Asian American heritage.
Chef Edward Kim Edward Kim, Co-Owner and Executive Chef 
Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences of French technique and Asian heritage. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.


Vicki Kim

Vicki Kim, Co-Owner
Vicki Kim is a Creative Strategist and Entrepreneur with a love for building all things focused on community and good living, read: typically involves food. A restauranteur for 10 years, Vicki has been the co-owner of nationally acclaimed restaurants Mott St, Mini Mott and Ruxbin, and is proud to represent the Chicago food scene.


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