Mott St

Mott St

1 product
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1 product
Mott St Sauce Trio
Mott St Sauce Trio
Mott St
Sale price $24.00 Regular price $26.00 Save 8%

Celebrate incredible night market flavors influenced by Chef Edward and Vicki’s Asian American heritage.
Chef Edward Kim Edward Kim, Co-Owner and Executive Chef 
Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences of French technique and Asian heritage. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.


Vicki Kim

Vicki Kim, Co-Owner
Vicki Kim is a Creative Strategist and Entrepreneur with a love for building all things focused on community and good living, read: typically involves food. A restauranteur for 10 years, Vicki has been the co-owner of nationally acclaimed restaurants Mott St, Mini Mott and Ruxbin, and is proud to represent the Chicago food scene.


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