Mott St

Mott St

4 products
    4 products
    Miso Caramel by Mott St
    Miso Caramel Sauce
    Mott St
    Mott St Sauce Trio
    Mott St Sauce Trio
    Mott St
    Save 8%
    Everything Sauce from Mott St
    Everything Sauce
    Mott St
    Umani Ssam Sauce from Mott St
    Umami Ssam Sauce
    Mott St
    Celebrate incredible night market flavors influenced by Chef Edward and Vicki’s Asian American heritage.
    Chef Edward Kim Edward Kim, Co-Owner and Executive Chef 
    Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences of French technique and Asian heritage. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.


    Vicki Kim

    Vicki Kim, Co-Owner
    Vicki Kim is a Creative Strategist and Entrepreneur with a love for building all things focused on community and good living, read: typically involves food. A restauranteur for 10 years, Vicki has been the co-owner of nationally acclaimed restaurants Mott St, Mini Mott and Ruxbin, and is proud to represent the Chicago food scene.

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