4 products
    4 products
    Miso Caramel by Mott St
    Miso Caramel Sauce
    Mott St
    $14.00
    Everything Sauce from Mott St
    Everything Sauce
    Mott St
    $10.00
    Mott St Sauce Trio
    Mott St Sauce Trio
    Mott St
    Sale price $30.00 Regular price $34.00 Save 12%
    Umani Ssam Sauce from Mott St
    Umami Ssam Sauce
    Mott St
    $10.00

    Celebrate incredible night market flavors influenced by Chef Edward and Vicki’s Asian American heritage.
    Chef Edward Kim Edward Kim, Co-Owner and Executive Chef 
    Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences of French technique and Asian heritage. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.


    Vicki Kim

    Vicki Kim, Co-Owner
    Vicki Kim is a Creative Strategist and Entrepreneur with a love for building all things focused on community and good living, read: typically involves food. A restauranteur for 10 years, Vicki has been the co-owner of nationally acclaimed restaurants Mott St, Mini Mott and Ruxbin, and is proud to represent the Chicago food scene.


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