Chef Edward and Vicki Kim, Mott St
Mott St is a Chicago restaurant owned and run by brother-sister duo, Chef Edward and Vicki Kim. Chef Edward is the restaurant’s executive chef whose cooking is inspired by his Asian American heritage and French culinary techniques. Vicki is an entrepreneur and creative strategist who brings over a decade of experience as a restaurateur to the table. Once you try their Umami Ssam Sauce, you’ll see why this powerhouse team is so highly respected in the Chicago culinary scene!