Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences of French technique and Asian heritage. He transforms fresh and locally-sourced produce into thoughtful, approachable dishes.
Vicki Kim, Co-Owner
Vicki Kim is a Creative Strategist and Entrepreneur with a love for building all things focused on community and good living, read: typically involves food. A restauranteur for 10 years, Vicki has been the co-owner of nationally acclaimed restaurants Mott St, Mini Mott and Ruxbin, and is proud to represent the Chicago food scene.