Macha by Chef Rishi

Chef Rishi Kumar, Macha by Chef Rishi

A graduate of the Culinary Institute of America, Chef Rishi came to Chicago via Singapore to pursue his culinary dreams.

In 2018, he was presented the opportunity to conceptualize and open Bar Sótano in River North, Chicago. As the Chef de Cuisine of Bar Sótano, Chef Rishi displays a deep knowledge of global flavors, Mexican cooking, and a love for mezcal. Praised by critics and gastronomes alike, Chef Rishi’s offerings to the culinary world—including his delicious macha salsa — make him one to watch out for.