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Fermentum is creating sustainable, fermented foods using ethically-grown, local, organic ingredients.
Fermentum started with a handful of recipes passed down from Fermentum’s founder, Jeff Smith's grandparents. He made a batch of fermented Giardiniera as a Christmas gift for friends using his grandmothers recipe, and the demand was non-stop, so he decided to partner with his close friends on this passion project. Through their shared love for fermented foods and a desire to support local organic farmers, Fermentum was born.