Vegan Holiday Chocolate Chip Cookies with White, Green, and Red Sprinkles by Dan the Baking Man

Dec 05, 2023

"These cookies are the essence of the holiday season. Bright colors and sharing desserts with family members. One of our earliest memories are sharing cookies white sitting by the fire place." - DANIEL CSETE

Vegan Holiday Chocolate Chip Cookies with White, Green, and Red Sprinkles by Dan the Baking Man

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Ingredients

1 cup vegan butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 15 minutes)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour (or gluten-free all-purpose flour)
1 teaspoon baking soda
1/2 teaspoon salt
2 cups vegan chocolate chips
1/2 cup white, green, and red vegan sprinkles

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Directions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl, beat the softened vegan butter with both brown and granulated sugars until creamy.
Add Flax Eggs and Vanilla: Mix in the flax eggs and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Dry and Wet Ingredients: Gradually blend the dry ingredients into the wet mixture, mixing until just combined.
Add Chocolate Chips and Sprinkles: Fold in the vegan chocolate chips and most of the sprinkles, saving some for topping.
Form Cookie Dough Balls: Scoop out tablespoon-sized balls of cookie dough onto the prepared baking sheet. Gently press them down to flatten slightly.
Top with Sprinkles: Add the reserved sprinkles on top of each cookie dough ball. Add icing if desired.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden while the center remains soft.Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.