Directions

1. Rinse the rice until water runs clear, then drain.
2. In a pot, bring the milk to a gentle boil. Add the rice, and reduce heat to a simmer.
3. Cook, stirring occasionally, until the rice is soft and the milk thickens (about 15 minutes).
4. Stir in sugar until completely dissolved.
5. In a small pan, heat ghee over medium heat. Add the nuts and sauté until golden.
6. Mix the nuts into the Payasam for a rich, nutty flavor.
7. Serve the Payasam warm or chilled as a delightful Diwali dessert!